It all started when we got into the business of kulfi making. And quickly realised that what was being made wasn’t kulfi. We were mixing artificial flavours, essence, colours and preservatives. And calling it kulfi.
We asked ourselves, how can anyone eat this?

Don’t people deserve pure?

When we saw little children having these adulterated kulfis, we decided to make it our business to make pure kulfi. And our love for all things dairy meant we had to make chai too.
Who doesn’t love chai?

With the vision to bring the purest kulfi and chai to the world, we spent 18 months learning and unlearning.

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